Melvea

Every jar has a story

Ask Mel.

Tell Mel what you're tasting, craving, or remembering. Three jars come back — one safe, one stretch, one wild. Every pick shows its work.

Community tastings

You taste it. We show you what everyone else thought.

Open a jar, write down a few words, see where you land alongside the other people who tasted the same honey.

Demo shown: sample tastings of a Tupelo jar from Old Cypress Bend Apiaries, a fictional producer we invented for this preview.
Live counts update as the community tastes.
Demo · sample data
Tupelo · Old Cypress Bend Apiaries
Wewahitchka, FL0 tastersEst. 1962

What people taste

% of tasters mentioning each note
buttery
0%
citrus peel
0%you
floral
0%you
grassy
0%
peach skin
0%
butterscotch
0%
You picked citrus peel and floral. 0 other tasters picked up at least one of those.

Where you'd land

287 tasters scored this jar
1
2
3
4
5
6
7
your score?
8
9
10
Melvea Score
0.0/10
This jar · Old Cypress Bend Apiaries Tupelo
Flavor0.0
50% of score
Origin0.0
30% of score
Purity0.0
20% of score
The Melvea Score

How honey earns its number.

Every Melvea Score is three things weighted together — how it tastes, where it's from, and what's actually in the jar. We don't make up numbers. We show our math.

See the full method
Score Readout
Tupelo Honey · Variety aggregate
FlavorWEIGHTED 50%
How it tastes — built from tasting entries.
7.4
OriginWEIGHTED 30%
Where it's from — terroir, floral source, harvest.
8.3
PurityWEIGHTED 20%
What's in the jar — single-source, unblended, raw.
6.1
Melvea Score
7.4
19 products scored · Medium confidence

The Variety Atlas

152 varieties. 78 countries.

Hover any jar to see how it tastes. From acacia to ziziphus, every variety researched, every origin traced.

Acacia
Hungary · Italy
Acacia
22 producers
Tasting profile
Acacia
Delicate
Like flowers
Like vanilla
Crystal-clear, ultra-mild, never crystallizes.
Explore Acacia
Tupelo
Florida · USA
Tupelo
33 producers
Tasting profile
Tupelo
Like butterscotch
Like maple
Like fresh fruit
Buttery, long clean finish, never crystallizes.
Explore Tupelo
Orange Blossom
Spain · Florida
Orange Blossom
57 producers
Tasting profile
Orange Blossom
Like citrus peel
Like flowers
Like fresh fruit
Bright neroli aroma, citrus zest, silky sweetness.
Explore Orange Blossom
Lavender
Provence · France
Lavender
16 producers
Tasting profile
Lavender
Like flowers
Like fresh herbs
Like caramel
Perfumed, delicate, AOP-certified from Haute-Provence.
Explore Lavender
Sourwood
Appalachian
Sourwood
28 producers
Tasting profile
Sourwood
Like caramel
Like butterscotch
Like spice
The connoisseur's southern honey. Buttery and rare.
Explore Sourwood
Clover
Midwest · USA
Clover
132 producers
Tasting profile
Clover
Like cut grass
Like vanilla
Like flowers
The everyday classic. Mild, sweet, dependable.
Explore Clover
Manuka
New Zealand
Manuka
25 producers
Tasting profile
Manuka
Medicinal
Like wood or bark
Like spice
Earthy, herbal, MGO-rated for verified potency.
Explore Manuka
Buckwheat
North America
Buckwheat
46 producers
Tasting profile
Buckwheat
Like molasses
Like toast or coffee
Like spice
Dark, bold, the highest-antioxidant honey on earth.
Explore Buckwheat
Mel's Answer

Three jars.
Safe, Stretch, Wild.

Every Ask Mel session ends with three jars. One safe — close to what you described. One stretch — adjacent to your taste, slightly bolder. One wild — a deliberate surprise. Every pick shows its work.

Ask Mel
“Something delicate for tea”
A Recent Mel Answer · May 2026
SafeClose to what you described.
Lavender
Guadalajara, Spain · Bee Harmony
8.8
StretchAdjacent to your taste — slightly bolder.
Thyme
Dodecanese Islands, Greece · Melissokomiki Dodecanissou
8.8
WildA deliberate surprise.
Sidr
Wadi Do'an, Yemen · Balqees
9.1
Honey from your backyard

The honey closest to home.

Honey is a local thing first. The bees that made what's in your pantry flew over fields you've probably driven past. Find the farms behind it — 547 of them, in 42 countries, mapped by terroir.

547
Farms listed
42
Countries
152
Varieties
Find local honey →
9 Terroir Regions — Click to Explore
Explore U.S. Honey Regions
Join the guide

Built with you.

Melvea is a working field guide. Four ways to add to it.

Tasters
Open a tasting notebook.

Four questions per jar. Your tasting becomes part of the variety's flavor profile.

Personal taste history · Scores in the aggregate · Optional public profile
Start a tasting
Beekeepers
Claim your farm.

Verify ownership, build your profile, decide how you sell — free base access always.

Verified badge · Farm profile page · Optional commerce
Claim your farm
Photographers
Submit a jar photo.

Real photos of real jars. Credited on every page.

Photo credit · Byline link · Encyclopedia inclusion
Submit a photo
Editors
Flag a mistake.

Found an error? Tell us. Your name goes in the changelog.

Contribution count · Name in the changelog · Reviewer profile
Flag a mistake
— every entry credited, every correction logged.
Ask Mel
Your honey guide
Hey there. Ask me anything about your palate, a variety, or what to taste next.
SUGGESTED